The new owners had very grand plans. They totally gutted the place including a disused barn next door and turned it into a party centre cum restaurant cum music venue cum wine seller cum cum cum cum. In my humble opinion, the scattergun approach to their business model left everyone confused as to what they actually were. Their menu was not very exciting (steak and chips and the like) and expensive enough for us to travel the extra 5 minutes to Cluny to get the same food for a fraction of the price. I asked a number of people who went there what they thought of it and every single one of them said the surroundings and the view over the river were lovely. From that I read that the food was not worth the visit. Secondly they had a sneaky way of selling wine. Being wine merchants, they advertised the price on the menu as the price from their shop with a corkage charge in small letters at the bottom of the menu. Their wine was not cheap to start with, and it gave some of our friends a nasty shock when the bill arrived. All in all, unsurprisingly, they shut after about a year.
|Unfortunate name for a restaurant|
On the 20th January we were there and we weren’t the only ones. I was rather disappointed to see that it was in fact a pizza pasta restaurant – don’t the French understand Italian cuisine? That said, the menu was interesting and they did have a menu de jour. As it was a Friday, the plat du jour was seafood, which left me out, so I decided to go for some ravioli and Cees chose the menu de jour. As the order was taken, we were heavily encouraged to take the most expensive wine, reliably informed that it was the landlord’s own wine – will he not stop meddling and promoting his flawed business model? We opted for a glass of something significantly cheaper.
|Looks um well I won't say - it tasted fantastic though|
Cees’ starter arrived - a tomato and mushroom salad. I’m not sure what you would expect, but I was rather surprised to see that it was just a plate of sliced raw tomatoes and sliced raw mushrooms with a drizzling of balsamic vinegar. I was glad that I hadn’t ordered it.
The main courses arrived, mine looked very unappetizing but was in fact delicious, Cees’ looked interesting, but according to him was tasteless. When the plates were delivered to our table we were offered parmesan cheese, which we said we would like, but sadly that was either not easily available or forgotten and we waited about 15 minutes for it to arrive, I was already half way through my pasta by then having given up any hope of seeing it.
|It looked a lot better in real life, but no taste|
I will forgive a lot as it was their first day, but when I got home and found out that they have a restaurant in Tournus, the inefficiency of the staff is unforgiveable. Your first day is your showcase and on the basis of that experience we won’t be going back in a hurry.
There are a lot of cars in the car park when we pass at lunch times as it is conveniently located and reasonably priced for the tradesmen who need to have a lunch break in the area, but I can’t see many people like us going back again for a second, similar experience. I hope it works out for them, but I have my doubts.